TwitterFacebookTumblrPinterestGoogleThis Egyptian recipe for sweet semolina cake is incredibly easy to make. It’s topped with a delicious rosewater and lemon syrup. SERVES 25–30  Ingredients  2½ cupscoarse semolina 90 g(1 cup) desiccated coconut 220 g(1 cup) caster sugar 75 g(½ cup) self-raising flour 200 gthick yoghurt 200 gunsalted butter, melted 1 tspvanilla extract 25–30 gblanched almonds  milk, … Continue reading Basbousa (Semolina cake)